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Waxy E Lamba Gyaran Masara Sitaci Foda Amintaccen E1422 E1420 E1442 E1414 E1450 E1404 E1412 E1440 9005-25-8
masana'antar sitaci da aka gyara ta yi amfani da sitacin masara waxy
Gabatarwar Sitacin Masara na Waxy
-Irin samarwa: 700,000 ton / shekara
Sunan samfur: Waxy Masara sitaci
Sauran Sunaye: Waxy masara sitaci
Bayyanar: Farin foda
Lambar CAS: 9005-25-8
Tsarin kwayoyin halitta: (C6H10O5) -
Erythritol Granule 30-60 Mesh NON-GMO
Bayyanar: White crystalline foda
Tsarin Sinadarai: C4H10O4
Zaƙi: 60%-70% zaki da sucrose
Lambar CAS: 149-32-6
Hali: Low kalori, high kwanciyar hankali, low hygroscopicity, high haƙuri
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Matsayin Abinci na Trehalose Organico Trehalose Farashin
Trehalose, wanda kuma aka sani da mycose ko tremalose, wani nau'in disaccharide ne na alpha na halitta wanda aka kafa ta hanyar haɗin α,α-1,1-glucoside tsakanin raka'a α-glucose guda biyu. A cikin 1832, HAL Wiggers ya gano trehalose a cikin ergot na hatsin rai, kuma a shekara ta 1859 Marcellin Berthelot ya ware shi daga trehala manna, wani sinadari da weevils ke yi, ya sa masa suna trehalose.
Ana iya haɗa shi ta hanyar ƙwayoyin cuta, fungi, shuke-shuke, da dabbobin da ba su da baya.Yana da tasiri a cikin anhydrobiosis - ikon tsire-tsire da dabbobi don jure wa tsawan lokaci na desiccation.
Yana da babban ƙarfin riƙe ruwa, kuma ana amfani dashi a abinci da kayan kwalliya.Ana tunanin sukarin zai samar da wani lokaci na gel ascells dehydrate, wanda ke hana rushewar kwayoyin halitta na ciki, ta hanyar raba su cikin matsayi.Sake shan ruwa daga nan yana ba da damar ci gaba da ayyukan salula na yau da kullun ba tare da babba ba, lalacewa mai kisa wanda yawanci zai biyo bayan yanayin bushewar ruwa.
Trehalose yana da ƙarin fa'ida na kasancewa antioxidant.Cire trehalose ya kasance tsari mai wahala da tsada, a halin yanzu ana amfani da Trehalose don aikace-aikace iri-iri. -
Gyaran Masana'antar Taurari An Yi Amfani da Sitacin Masara na Waxy
Yawan aiki: 700,000 ton / shekara
Bayanan Samfur
Sunan samfur: Waxy Masara sitaci
Sauran Sunaye: Waxy masara sitaci
Bayyanar: Farin foda
Lambar CAS: 9005-25-8
Tsarin kwayoyin halitta: (C6H10O5) n
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Tauraron Masara
Foda, sitaci mai kyau da aka yi daga masara ana kiransa sitaci na Masara wanda kuma ake kira masara.Ana murƙushe ƙarshen masarar, a wanke kuma a bushe har sai ya zama gari mai laushi.Sitacin masara ko sitacin masara ya ƙunshi ƙarancin toka da furotin.Yana da m ƙari kuma yana da fadi da kewayon aikace-aikace a daban-daban masana'antu.Ana amfani da foda sitaci na masara wajen sarrafa danshi, laushi, ƙayatarwa da daidaiton kayan abinci.Ana amfani da shi wajen inganta sarrafawa da ingancin kayan abinci da aka gama.Kasancewa m, tattalin arziki, sassauƙa da samuwa, ana amfani da sitacin masara sosai a cikin takarda, abinci, magunguna, masana'anta da masana'anta.Ana ƙara amfani da marufi na filastik sitaci na masara a waɗannan kwanaki kuma buƙatun yana da yawa sosai saboda yana da alaƙa da muhalli.
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Erythritol
Erythritol, mai cike da zaƙi, barasa ne na sukari guda huɗu.1. Low zaki: erythritol ne kawai 60% - 70% zaki fiye da sucrose.Yana da ɗanɗano mai ɗanɗano, ɗanɗano zalla kuma ba ya da ɗanɗano.Ana iya haɗa shi tare da mai ƙarfi mai ƙarfi don hana mummunan dandano mai zaki mai ƙarfi.2. Babban kwanciyar hankali: yana da kwanciyar hankali ga acid da zafi, kuma yana da juriya na acid da alkali.Ba zai rube kuma ya canza ƙasa da 200 ℃ ba, kuma ba zai canza launi ba saboda amsawar Maillard.3. Babban zafi na rushewa: erythritol yana da tasirin endothermic lokacin da aka narkar da shi cikin ruwa.Zafin narkewa shine kawai 97.4kj / kg, wanda ya fi na glucose da sorbitol.Yana jin sanyi lokacin cin abinci.4. Solubility: solubility na erythritol a 25 ℃ shine 37% (w / W).Tare da karuwar zafin jiki, solubility na erythritol yana ƙaruwa kuma yana da sauƙi don crystallize.5. Low hygroscopicity: erythritol ne mai sauqi don crystallize, amma shi ba zai sha danshi a cikin 90% zafi yanayi.Yana da sauƙin murkushe don samun samfuran foda.Ana iya amfani dashi a saman abinci don hana abinci daga lalacewar hygroscopic.
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Gluconic acid 50%
Gluconic acid 50% ya ƙunshi ma'auni tsakanin acid ɗin kyauta da lactones biyu.Wannan ma'auni yana tasiri ta hanyar tattarawar cakuda da zafin jiki.Babban taro na delta-lactone zai ba da fifiko ga daidaito don canzawa zuwa samuwar gamma-lactone da akasin haka.Ƙananan zafin jiki yana ba da izinin samuwar glucono-delta-lactone yayin da yawan zafin jiki zai ƙara samuwar glucono-gamma-lactone.A karkashin yanayi na al'ada, Gluconic Acid 50% yana nuna daidaiton daidaito wanda ke ba da gudummawa ga haske mai haske zuwa launin rawaya tare da ƙarancin lalata da guba.
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Glucono Delta Lactone (GDL) E575
Glucono Delta Lactone (GDL) E575 da aka yi amfani da shi a Abinci, Abin sha, Magunguna, Kiwon lafiya & Kayayyakin Kula da Kai, Noma/Ciyar da Dabbobi/Kaji.Glucono Delta Lactone wani kayan aikin abinci ne da yawa da aka yi amfani da shi azaman furotin coagulant, acidifier, mai faɗaɗa, abin adanawa, kayan yaji, wakili na chelating, mai adana launi.Aikace-aikacen Glucono Delta Lactone yana cikin samfuran wake, kayan nama, abubuwan sha, ruwan 'ya'yan itace, foda yisti, kifi da jatan lande, soya/tofu.
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Taurari da aka gyara
Hakanan ana kiransa abubuwan sitaci, waɗanda aka samar ta hanyar jiki, sinadarai ko enzymatically jiyya tare da sitaci na asali don canzawa, ƙarfafawa ko lalata sabbin kaddarorin ta hanyar tsagewar ƙwayoyin cuta, sake tsarawa ko gabatar da sabbin ƙungiyoyin maye gurbin.Akwai hanyoyi da yawa don canza sitaci abinci, kamar dafa abinci, hydrolysis, oxidation, bleaching, oxidation, esterification, etherification, crosslinking da sauransu.
Gyaran jiki
1. Pre-gelatinization
2. Maganin Radiation
3. Maganin zafiGyaran sinadarai
1. Esterification: Acetylated sitaci, esterified tare da acetic anhydride ko vinyl acetate.
2. Etherification: Hydroxypropyl sitaci, etherified tare da propylene oxide.
3. Acid bi da sitaci , bi da tare da inorganic acid.
4. Alkaline bi da sitaci, bi da tare da inorganic alkaline.
5. Bleached sitaci, mu'amala da hydrogen peroxide.
6. Oxidation: Oxidized sitaci, bi da tare da sodium hypochlorite.
7. Emulsification: sitaci sodium Octenylsuccinate, esterified tare da octenyl succinic anhydride. -
Sodium Gluconate
Sodium gluconate shine gishirin sodium na gluconic acid, wanda aka samar ta hanyar fermentation na glucose.Fari ne zuwa tangaran, granular zuwa lallauyi, foda na crystalline, mai narkewa sosai cikin ruwa.Ba mai lalacewa ba, mara guba kuma mai saurin lalacewa (98% bayan kwanaki 2), ana ƙara ƙimar sodium gluconate azaman wakili na chelating.
Babban abin da ke cikin sodium gluconate shine kyakkyawan ikonsa na chelating, musamman a cikin maganin alkaline da tattarawar alkaline.Yana samar da tsayayyen chelates tare da alli, iron, jan karfe, aluminum da sauran karafa masu nauyi, kuma ta wannan bangaren, ya zarce duk sauran nau'ikan chelating, kamar EDTA, NTA da mahadi masu alaƙa.
Maganin ruwa na sodium gluconate suna da tsayayya da iskar shaka da raguwa, har ma a yanayin zafi.Koyaya, yana da sauƙin lalacewa ta hanyar ilimin halitta (98% bayan kwanaki 2), don haka ba ya haifar da matsalar ruwan sha.
Sodium gluconate shima ingantaccen saiti ne kuma mai kyawun filastik / mai rage ruwa don kankare, turmi da gypsum.
Kuma ƙarshe amma ba kalla ba, yana da kaddarorin da zai hana ɗaci a cikin kayan abinci. -
Trehalose
Trehalose shine sukari mai aiki da yawa.Zaƙi mai laushi (45% sucrose), ƙarancin cariogenicity, ƙarancin hygroscopicity, babban yanayin daskarewa, babban zafin canjin gilashi da kaddarorin kariya na furotin duk babban fa'ida ne ga masana fasahar abinci.Trehalose yana da cikakken caloric, ba shi da tasirin laxative kuma bayan an rushe shi cikin jiki zuwa glucose.Yana da matsakaicin glycemic index tare da ƙarancin amsawar insulin.
Trehalose, kamar sauran masu sukari ana iya amfani da su ba tare da ƙuntatawa ba a cikin samfuran abinci da yawa da suka haɗa da abubuwan sha, cakulan & kayan zaki, kayan burodi, abinci daskararre, hatsin karin kumallo da kayayyakin kiwo.
1. Low cariogenicity
An gwada Trehalose cikakke a ƙarƙashin duka a cikin vivo da kuma in vitro tsarin cariogenic, don haka ya rage yuwuwar cutar cariogenic.
2. Zaƙi mai laushi
Trehalose shine kawai 45% mai dadi kamar sucrose.Yana da bayanin dandano mai tsabta
3. Low solubility da kyau kwarai crystalline
Ruwa-slubility na trehalose yana da girma kamar maltose yayin da crystallinity yana da kyau sosai, don haka yana da sauƙi don samar da ƙananan alewa na hygroscopic, shafi, kayan abinci mai laushi da dai sauransu.
4. High Glass Canjin Zazzabi
Matsakaicin zafin jiki na gilashin trehalose shine 120 ° C, wanda ya sa trehalose ya zama madaidaicin kariya na furotin kuma ya dace da mai ɗaukar hoto don busasshen ɗanɗano. -
Allulose
Allulose, kayan zaki mai ƙarancin kalori, yana ba da ɗanɗano mara kyau da jin daɗin sukari, ba tare da duk adadin kuzari ko tasirin glycemic ba.Har ila yau, Allulose yana nuna hali kamar sukari, yana sauƙaƙa tsari ga masana'antun abinci da abin sha.
Allulose yana ba da girma da zaƙi a cikin kayan abinci da abin sha yayin rage adadin kuzari, don haka ana iya amfani da shi a kusan kowane aikace-aikacen da ke amfani da kayan zaki masu gina jiki da marasa gina jiki.
Allulose yana da 70% mai dadi kamar sukari kuma yana da farkon farawa, kololuwa da zubar da zaƙi kamar sukari.Dangane da shekarun gwaji, mun san cewa allulose ya fi dacewa don taimakawa masana'antun su rage adadin kuzari a cikin samfuran masu-sukari lokacin da aka haɗa su tare da masu zaƙi na caloric, kuma suna sa samfuran ƙarancin kalori ɗin da ke akwai su ɗanɗana mafi kyau idan an haɗa su tare da masu zaki waɗanda ba su da caloric.Yana ƙara girma da rubutu, yana lalata wurin daskarewa a cikin samfuran daskararre, da launin ruwan kasa lokacin yin burodi.
Allulose, kayan zaki mai ƙarancin kalori, shine zaɓi mai daɗin ɗanɗano mai daɗi wanda ke ba da cikakkiyar dandano da jin daɗin sukari, ba tare da duk adadin kuzari ba.An fara gano Allulose a cikin alkama a cikin 1930s kuma tun daga lokacin an samo shi da ƙananan yawa a cikin wasu 'ya'yan itatuwa da suka hada da ɓaure, zabibi, da maple syrup.
