Erythritol

Erythritol, mai cike da zaƙi, barasa ne na sukari guda huɗu.1. Low zaki: erythritol ne kawai 60% - 70% zaki fiye da sucrose.Yana da ɗanɗano mai ɗanɗano, ɗanɗano zalla kuma ba ya da ɗanɗano.Ana iya haɗa shi tare da mai ƙarfi mai ƙarfi don hana mummunan dandano mai zaki mai ƙarfi.2. Babban kwanciyar hankali: yana da kwanciyar hankali ga acid da zafi, kuma yana da juriya na acid da alkali.Ba zai rube kuma ya canza ƙasa da 200 ℃ ba, kuma ba zai canza launi ba saboda amsawar Maillard.3. Babban zafi na rushewa: erythritol yana da tasirin endothermic lokacin da aka narkar da shi cikin ruwa.Zafin narkewa shine kawai 97.4kj / kg, wanda ya fi na glucose da sorbitol.Yana jin sanyi lokacin cin abinci.4. Solubility: solubility na erythritol a 25 ℃ shine 37% (w / W).Tare da karuwar zafin jiki, solubility na erythritol yana ƙaruwa kuma yana da sauƙi don crystallize.5. Low hygroscopicity: erythritol ne mai sauqi don crystallize, amma shi ba zai sha danshi a cikin 90% zafi yanayi.Yana da sauƙin murkushe don samun samfuran foda.Ana iya amfani dashi a saman abinci don hana abinci daga lalacewar hygroscopic.