D-Psicose / Allulose zero sugar madadin
Babban Ayyuka
Allulose wani epimer ne na fructose, wani nau'in monosaccharide mai wuya wanda ya wanzu a yanayi amma yana da kadan abun ciki.Zaƙi shine 70% na sucrose, kuma adadin kuzari shine 0.3% na sucrose.Yana da dandano iri ɗaya da halaye masu girma don sucrose, kuma shine mafi kyawun maye gurbin sucrose a cikin abinci.Ana kiran shi "sucrose low-calorie".Amurka ta amince da matsayin GRAS (Gaba ɗaya Gane As Safe) abu, yana barin D-psicose a yi amfani da shi azaman ƙari na abinci da wasu kayan abinci.An yi amfani da Amurka, Japan, Koriya ta Kudu, da dai sauransu wajen yin burodi, abubuwan sha, alewa da sauran abinci.
1. D-Psicose, hana haɓakar kitse, inganta saurin rugujewar mai, asarar nauyi.
2. D-Psicose, hana bio-aiki na α-glucosidase, rage sha na glucose a cikin ƙananan hanji, rage sukarin jini, musamman postprandial jini sugar (PPG).
3. D-Psicose yana tsotse ta cikin ƙananan hanji kuma yana shiga cikin jini, amma baya haifar da canjin sukari na jini, fitarwa daga koda.
4. D-Psicose yana ƙara haɓakar insulin da haƙurin glucose.Yana iya haifar da hepatic glucokinase magana, ƙara hanta glycogen kira.Hakanan zai iya rage ƙwayoyin β tsibiri fibrosis.
5. D-Psicose yana inganta gelation na abinci.Hakanan yana da amsa maillard tare da furotin a cikin abinci, kuma yana taimakawa inganta dandano, dandano da launi.
Halaye
Sifili sugar, Sifili Fat, Low kalori: 1/10th na sukari kalori.
Zaƙi kamar sucrise amma ba a lakafta shi azaman sukari ba.
Abokan ciwon sukari: Babu tasiri akan sukarin jini.
Daidaita microecology na hanji.
Aikace-aikace
1. Low-kalori, abinci da abin sha marasa sukari.
2. Abinci da abin sha ga masu fama da hawan jini ko ciwon suga.
3. Abinci da abin sha don rage kiba.
Allulose yana ba da tsaftataccen ɗanɗanon sukari mai daɗi wanda ya sa ya dace a cikin abinci da yawa.Kuma saboda sukari ne, yana aiki kamar sukari don sanya abinci da abubuwan sha masu ƙarancin kalori su ɗanɗana, ko don rage adadin kuzari a cikin samfuran masu cika sukari.
