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Trehalose
Trehalose shine sukari mai aiki da yawa.Zaƙi mai laushi (45% sucrose), ƙarancin cariogenicity, ƙarancin hygroscopicity, babban yanayin daskarewa, babban zafin canjin gilashi da kaddarorin kariya na furotin duk babban fa'ida ne ga masana fasahar abinci.Trehalose yana da cikakken caloric, ba shi da tasirin laxative kuma bayan an rushe shi cikin jiki zuwa glucose.Yana da matsakaicin glycemic index tare da ƙarancin amsawar insulin.
Trehalose, kamar sauran masu sukari ana iya amfani da su ba tare da ƙuntatawa ba a cikin samfuran abinci da yawa da suka haɗa da abubuwan sha, cakulan & kayan zaki, kayan burodi, abinci daskararre, hatsin karin kumallo da kayayyakin kiwo.
1. Low cariogenicity
An gwada Trehalose cikakke a ƙarƙashin duka a cikin vivo da kuma in vitro tsarin cariogenic, don haka ya rage yuwuwar cutar cariogenic.
2. Zaƙi mai laushi
Trehalose shine kawai 45% mai dadi kamar sucrose.Yana da bayanin dandano mai tsabta
3. Low solubility da kyau kwarai crystalline
Ruwa-slubility na trehalose yana da girma kamar maltose yayin da crystallinity yana da kyau sosai, don haka yana da sauƙi don samar da ƙananan alewa na hygroscopic, shafi, kayan abinci mai laushi da dai sauransu.
4. High Glass Canjin Zazzabi
Matsakaicin zafin jiki na gilashin trehalose shine 120 ° C, wanda ya sa trehalose ya zama madaidaicin kariya na furotin kuma ya dace da mai ɗaukar hoto don busasshen ɗanɗano.
