Trehalose

Takaitaccen Bayani:

Trehalose shine sukari mai aiki da yawa.Zaƙi mai laushi (45% sucrose), ƙarancin cariogenicity, ƙarancin hygroscopicity, babban yanayin daskarewa, babban zafin canjin gilashi da kaddarorin kariya na furotin duk babban fa'ida ne ga masana fasahar abinci.Trehalose yana da cikakken caloric, ba shi da tasirin laxative kuma bayan an rushe shi cikin jiki zuwa glucose.Yana da matsakaicin glycemic index tare da ƙarancin amsawar insulin.
Trehalose, kamar sauran masu sukari ana iya amfani da su ba tare da ƙuntatawa ba a cikin samfuran abinci da yawa da suka haɗa da abubuwan sha, cakulan & kayan zaki, kayan burodi, abinci daskararre, hatsin karin kumallo da kayayyakin kiwo.
1. Low cariogenicity
An gwada Trehalose cikakke a ƙarƙashin duka a cikin vivo da kuma in vitro tsarin cariogenic, don haka ya rage yuwuwar cutar cariogenic.
2. Zaƙi mai laushi
Trehalose shine kawai 45% mai dadi kamar sucrose.Yana da bayanin dandano mai tsabta
3. Low solubility da kyau kwarai crystalline
Ruwa-slubility na trehalose yana da girma kamar maltose yayin da crystallinity yana da kyau sosai, don haka yana da sauƙi don samar da ƙananan alewa na hygroscopic, shafi, kayan abinci mai laushi da dai sauransu.
4. High Glass Canjin Zazzabi
Matsakaicin zafin jiki na gilashin trehalose shine 120 ° C, wanda ya sa trehalose ya zama madaidaicin kariya na furotin kuma ya dace da mai ɗaukar hoto don busasshen ɗanɗano.

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Cikakken Bayani

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Aikace-aikacen samfur

1. Abinci
An karɓi Trehalose azaman sabon sinadari na abinci ƙarƙashin sharuɗɗan GRAS a cikin Amurka da EU.Trehalose kuma ya sami aikace-aikacen kasuwanci azaman kayan abinci.Abubuwan da ake amfani da su don trehalose sun faɗi nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan sukari daban-daban waɗanda ba za a iya samun su a cikin sauran sukari ba, na farko shine amfani da shi wajen sarrafa abinci.Ana amfani da Trehalose a cikin nau'ikan abinci da aka sarrafa kamar su abincin dare, kayan abinci na yamma da na Jafananci, burodi, jita-jita na gefen kayan lambu, abincin dabbar da aka samu, abinci mai cike da jaka, abinci daskararre, da abubuwan sha, da abinci don abincin rana, cin abinci a waje. , ko shirya a gida.Wannan amfani a cikin irin wannan nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'i na amfani da shi yana faruwa ne saboda tasirin trehalose, irin su ɗanɗano mai laushi na asali, kayan kiyayewa, wanda ke kula da ingancin manyan sinadirai guda uku (carbohydrates, proteins, fats). kaddarorinsa mai ƙarfi na riƙe ruwa wanda ke adana nau'in abinci ta hanyar kare su daga bushewa ko daskarewa, abubuwan da ke tattare da shi don danne wari da ɗanɗanonsu kamar ɗaci, ɗaci, daɗaɗɗen dandano, da ƙamshin ɗanyen abinci, nama, da kayan abinci da aka tattara; wanda idan aka hada su zai iya haifar da sakamako mai ban sha'awa.Koyaya, ƙarancin narkewa da ƙarancin daɗi fiye da sucrose, trehalose ba safai ake amfani da shi azaman maye gurbin kai tsaye ga masu zaki na yau da kullun, kamar sucrose, ana ɗaukarsa a matsayin "ma'aunin zinariya."
2. Kayan shafawa
Yin amfani da ƙarfin riƙe da ɗanshi na trehalose, ana amfani da shi azaman mai ɗanɗano a yawancin kayan wanka na yau da kullun kamar mai mai na wanka da tonics girma gashi.
3. Magunguna
Yin amfani da kaddarorin trehalose don adana nama da furotin zuwa cikakkiyar fa'ida, ana amfani da shi a cikin hanyoyin kariya ga gabobin jiki don dashen gabobin.
4. Wasu
Sauran filayen amfani don trehalose sun faɗi bakan da yawa ciki har da yadudduka waɗanda ke da halaye na deodorization kuma sun dace da kayan aikin 'Cool Biz' na Japan, kunna shuka, zanen rigakafin ƙwayoyin cuta, da abubuwan gina jiki don tsutsa.

Ƙayyadaddun samfur

Abu	Daidaitawa
Bayyanar	Fine, Fari, Ƙarfin kristal, mara wari
Tsarin kwayoyin halitta	C12H22O11 • 2H20
Assay	≥98.0%
Asarar bushewa	≤1.0%
PH	5.0-6.7
Ragowar wuta	≤0.05%
Chromaticity	≤0.100
Turbidity	≤0.05
Juyawar gani	197°＋201°
Pb/ (mg/kg) mg/kg	≤0.5
As/ (mg/kg) mg/kg	≤0.5
Mold da yisti CFU/g	≤100
Jimlar adadin faranti CFU/g	≤100
Coliforms MPN/100g	Korau
Salmonella	Korau