Taurari da aka gyara

Takaitaccen Bayani:

Hakanan ana kiransa abubuwan sitaci, waɗanda aka samar ta hanyar jiki, sinadarai ko enzymatically jiyya tare da sitaci na asali don canzawa, ƙarfafawa ko lalata sabbin kaddarorin ta hanyar tsagewar ƙwayoyin cuta, sake tsarawa ko gabatar da sabbin ƙungiyoyin maye gurbin.Akwai hanyoyi da yawa don canza sitaci abinci, kamar dafa abinci, hydrolysis, oxidation, bleaching, oxidation, esterification, etherification, crosslinking da sauransu.

Gyaran jiki
1. Pre-gelatinization
2. Maganin Radiation
3. Maganin zafi

Gyaran sinadarai
1. Esterification: Acetylated sitaci, esterified tare da acetic anhydride ko vinyl acetate.
2. Etherification: Hydroxypropyl sitaci, etherified tare da propylene oxide.
3. Acid bi da sitaci , bi da tare da inorganic acid.
4. Alkaline bi da sitaci, bi da tare da inorganic alkaline.
5. Bleached sitaci, mu'amala da hydrogen peroxide.
6. Oxidation: Oxidized sitaci, bi da tare da sodium hypochlorite.
7. Emulsification: sitaci sodium Octenylsuccinate, esterified tare da octenyl succinic anhydride.

Aika mana imel

Cikakken Bayani

Tags samfurin

Aikace-aikacen samfur

Modified Starch wani nau'in sitaci ne da aka sarrafa wanda aka fi amfani dashi azaman wakili mai kauri, mai daidaitawa ko emulsifier wajen samar da abinci.A matsayin wakili mai kauri, stabilizer ko emulsifier, Modified Starch ana iya amfani dashi a cikin masana'antu iri-iri da suka haɗa da: samar da abinci, abin sha, magunguna, da sauran masana'antu daban-daban.
A cikin Samar da Abinci
Modified Starch ana amfani dashi ko'ina azaman Thickeners, gelling agents, adhesives, emulsifiers da stabilizers a samar da abinci.
· Kamar yadda kauri, samar da fim, kwanciyar hankali, abubuwan liƙa: a cikin samfuran shinkafa don haɓaka jin daɗin baki da inganci, rage lokacin dafa abinci da tsawaita rayuwar rayuwa.
· A matsayin wakilin inshora, mai ɗaure da abubuwan haɓakawa: a cikin nama da samfuran ruwa don inganta laushi, kula da danshi, .
A cikin Abin sha
Modified Starch ana amfani dashi ko'ina azaman stabilizers texture, adsorbent da emulsifier a cikin abin sha.
· A matsayin masu daidaita rubutu, adsorbent da emulsifier: a cikin masana'antar abin sha don haɓaka dandano da haɓaka jin daɗin baki.
A cikin Pharmaceutical
Modified Starch ana amfani da ko'ina azaman Excipients a Pharmaceutical.
· A matsayin Excipients: a cikin kera allunan don haɓaka inganci.
A Sauran Masana'antu
Modified Starch ana amfani dashi sosai azaman albarkatun ƙasa a wasu masana'antu daban-daban.
· A matsayin albarkatun kasa: a cikin masana'antun yin takarda don inganta inganci.

Ƙayyadaddun samfur

Lambar E	Samfura	Aikace-aikace
E1404	Oxidised sitaci	Busasshen 'Ya'yan itace da Kayan lambu, Busassun Miyan Gauraye
E1412	Zubar da phosphate	Mai kauri da ɗaure don miya & shirye-shiryen 'ya'yan itace
E1414	Acetylated distarch phosphate	Mayonnaise, Ketchup, Daskararre Abinci, Abinci masu Daukaka, Abincin Gwangwani, Kayayyakin Kiwo, Nama, miya,
E1420	Acetylated sitaci	Abincin daskararre, Abinci masu dacewa, miya, Abincin gwangwani,
E1422	Acetylated distarch adipate	Mayonnaise, Ketchup, Abincin daskararre, Abinci masu dacewa, Abincin gwangwani, Kayayyakin Kiwo, Gravies, Sauces, Busassun Miyar Gauraye, Pate, Yoghurts, Shirye-shiryen 'ya'yan itace, Abinci Mai Kyau, Ham Brine,
E1442	Hydroxypropyl distarch phosphate	Yoghurt, Puddings, Mayonnaise, Abincin Gwangwani, Ice Cream,
E1450	Sitaci sodium octenyl succinate	Mayonnaise, Kayayyakin Kiwo, Ganye, miya, Gauraye Busassun Miyan,